Dutch Oven Pot With Lid, 12 Quart Cast Iron Dutch Oven, Without Feet, With Stand & Spiral-Shaped Handle, Cast Iron Pot For Outdoor & Indoor

About this item [Safe and Stable] With a spiral handle- the spiral handle can effectively prevent the cast iron dutch oven from transferring heat to the handle. So when you carry the hot cast iron pot you don't have to worry about injuring your hands from the heat. Two holes are made at the position of the fixed handle- the fastening of the handle on the right and left of the oven is optimally solved. [Excellent Heat Transfer] - Dutch oven pot with lid is made of extra thick cast iron that can cook evenly. Good heat transfer and the special surface structure of cast iron heat can be stored and transferred efficiently. Therefore, Dutch ovens cast iron are particularly suitable for cooking and baking outdoors. Simply add charcoal or roasted briquettes under the pot, then the pot will work. [Fast Cooking & Large Capacity] - Due to the heavy lid and elaborate design, the Dutch oven can better collect heat and accelerate cooking effectively. The capacity of our pot is 12 quarts, which can be used by 8 to 12 people [With Stand & Lid Lifter] The dutch oven set is equipped with a stand with which the pot can be placed. Without feet, the pot can also be used in the oven. This is very flexible and practical. Also with a lid lifter- you can use the lifter to lift the lid safely and conveniently at any time while cooking. [Use and gift] Dutch oven for bread baking, lasagna, meat skewers, beef stew soup, venison stew and beef stew are great. You can also use it to prepare desserts, cookies, bread, pizza, and even cakes. The products of the Dutch Oven series are available in different sizes and designs! Welcome to buy! Dutch Oven is definitely a great choice for birthday presents! More Details: 1,How do you care for cast iron pots after cooking? Clean and dry your Dutch oven pot after you've finished cooking. Then while the pan is still warm, lightly grease the inside with cooking oil. 2,Why do cast iron pots rust? Cooking food releases steam and after the cast oven is turned off and starts to cool down, this steam condenses to water. Moisture is the cause of rust in cast iron products. 3,What should we do with rusty cast iron pots? The rust is removable. Please follow our steps to take care of your cast iron Dutch oven. They will last a lifetime. (1)Scrub: Wipe off cooking residue or rust (2)Wash: Use dish soap if needed (3)Dry: Water rusts cast iron. Please dry it. (4)Oiled: Grease a Dutch oven with a small amount of cooking oil. (5)Bake: 356℉ 1 hour 4,Is the Dutch oven preseasoned? The Dutch ovens have been pre-seasoned with vegetable oil before transportation. However, after long-distance transportation, the pre-seasoning may be different from the beginning. Therefore, it is recommended to simply pre-season it yourself after taking it home.