Ice Cream Makers

About These Items Efficient Ice Cream Production: These commercial ice cream machines produce between 16 and 30 liters per hour, with models designed for both hard and soft-serve ice cream. Ideal for businesses that require consistent performance, their mixing system with SUS304 stainless steel cylinders or hoppers guarantees a creamy texture and fast preparation, ready to meet high demands without compromising quality. Variety of Flavors and Combination Options: Some models offer two individual flavors and one combination, providing up to three options per serving. This allows users to prepare vanilla, chocolate, mango, matcha, and more ice cream all in one machine, diversifying the menu and increasing customer satisfaction with a single investment. Superior Cooling Performance: Equipped with compressors up to 2200W from renowned brands, these machines guarantee rapid cooling, low noise levels, and energy efficiency. The most advanced versions include pre-cooling and freshness preservation functions, keeping the mix at the appropriate temperature overnight, while the most basic models do not require pre-cooling, optimizing their use according to the desired service level. Smart LCD Control Panel: All units feature digital LCD displays, allowing you to adjust parameters such as temperature, time, and ice cream hardness. The remaining amount is also displayed, and convenient functions such as one-click self-cleaning and defrost mode are accessible, simplifying daily operation, even in high-turnover environments. Compact and Durable Design: These machines are constructed with a durable, easy-to-clean 304 stainless steel housing. The countertop or tabletop design saves space in kitchens or bars, and the larger models incorporate wheels for easy portability. They are perfect for ice cream shops, cafes, bakeries, bars, fast-food restaurants, and buffets with high dessert demand. Key Differences The YKF-618 model is designed for hard ice cream, with a capacity of up to 20 L/h, a 4.2 L drum, and a compact countertop structure. The YKF-8218T and YKF-8228H, on the other hand, produce soft ice cream with three flavors (2+1), using dual 6 L hoppers and production capacities of up to 28 L/h, without pre-cooling functions. The BJH288SR1B-Z and BJH288SR2JB-Y models, meanwhile, reach capacities of up to 30 L/h, include pre-cooling and pre-freshness preservation, and are equipped with expansion tubes that increase mixing efficiency by 25-30%. The BJH288SR2JB-Y adds an automatic defrost function, ideal for avoiding waiting times when using frozen ice cream in a drum. Specifications YKF-618 (Hard Ice Cream) Model: YKF-618 Capacity: 16-20 L/h Cylinder: 4.2 L Power: 1400 W Material: 304 stainless steel and food- PVC Size: 40 x 50 x 70 cm Weight: 75 kg Inclined LCD panel YKF-8218T / YKF-8228H (Soft Ice Cream) Model: YKF-8218T / YKF-8228H Capacity: 20-28 L/h Hoppers: 6 L x 2 Power: 2200 W Refrigerant: R410a Weight: 95 kg / 118 kg Dimensions: 8218T: 540 x 710 x 815 mm 8228H: 540 x 590 x 1360 mm 3 flavors (2+1), without pre-cooling function BJH288SR1B-Z / BJH288SR2JB-Y (Advanced Soft Serve) Model: BJH288SR1B-Z / BJH288SR2JB-Y Capacity: 22-30 L/h Hoppers: 6 L x 2 Cylinders: 2 L x 2 Power: 2200 W / 2350 W Compressor: 1050 W Refrigerant: R410a (SR1B-Z) / R410a and R134a (SR2JB-Y) Extra functions: pre-cooling, freshness preservation, automatic defrost (SR2JB-Y) Weight: 85 kg / 92 kg Size: 74.5 x 54 x 86 cm Package Contents YKF-618 1 Hard Ice Cream Maker 1 Set of Additional Parts YKF-8218T / YKF-8228H 1 Soft Ice Cream Maker 1 Cone Holder 1 Set of Accessories 1 User Manual BJH288SR1B-Z / BJH288SR2JB-Y 1 Soft Ice Cream Maker 1 Cone Holder 1 Set of Accessories 1 User Manual