5-Liter Cast Iron Bread Baking Pan, Lidded Bread Pot, Dutch Oven Suitable For Sourdough Baking, Cast Iron Bread Oven (Blue)

Design Features: The cast iron bread oven is specially designed for baking bread. Made of cast iron, it provides more even heat conduction and excellent heat retention. The domed lid offers ample baking space, suitable for 1-3 people. Product Dimensions: Enamel cast iron bread oven, 9.4 inches wide, 6.9 inches high (including lid and knob), 5-quart capacity, weighing approximately 9.9 lbs. Baking Design: The tightly fitting domed lid creates a crispy crust, allowing the bread to rise to its maximum and enhancing flavor. It ensures even browning, improving the baking results. Design Aesthetics: Beautifully shaped with a round handle and stainless steel knob, offering a comfortable grip and easy handling. A great companion for baking and cooking. Material Features: Made of cast iron with a smooth enamel exterior and white enamel interior, ensuring stable performance and heat resistance up to 500°F. Compatible with various heat sources: gas, induction, ceramic, electric stoves, and more.