Ice Cream Makers

About this product High ice cream output for various business sizes: These soft serve ice cream machines are available in several versions and cover a range of everyday retail needs. Depending on the model, the output is 10 L, 20 L, 22-30 L, or 34-44 L per hour. This makes them suitable for small dessert stations as well as cafes, snack bars, bakeries, buffets, and busy retail outlets. Some models deliver 4 to 6 servings, others 8 to 10 servings, or up to 150-200 servings per hour. This allows you to select the right option based on customer traffic and operating area. Fast cooling and consistent dispensing: The machines operate with powerful compressors for rapid cooling and consistent ice cream production. Depending on the model, the first batch freezes in just 14 to 15 minutes, while subsequent batches can be ready in 4 to 6 minutes. Models with special expansion tubes further improve the ice cream's shape and yield. This ensures a continuous supply during operation and significantly reduces customer waiting times. Convenient operation with practical functions: Depending on the model, an LCD control panel, LED display, or touchscreen is integrated. Production quantity, remaining quantity, and operating time can be read directly. Many models offer one-click cleaning, a timer, automatic cooling, hardness setting, and a freshness function for ingredients overnight. Some models also support defrosting at the touch of a button or provide timely warnings when the fill level is low. This simplifies daily use and saves time in the sa les area. Durable stainless steel construction for everyday use: Depending on the model, the housings are made of SUS201, SUS304, or 401 stainless steel. Hoppers or cylinders are sometimes made of fo od-grade SUS304. This construction ensures a long service life, is easy to clean, and is well-suited for frequent use in the food service industry. Countertop models with compact dimensions are easy to set up and blend seamlessly into retail spaces. Specifications Product 1 Output: 22-30 L/hr Flavors: 3 Mixing hoppers: 2 x 6 L Freezing cylinders: 2 x 2 L Servings: 150-200 servings of 100 g each/hr Controls: LCD Functions: KEEP-FRESH, Warning message Material: SUS304 Product 2 Capacity: 22-30 L/hr Flavors: 3 Mixing hoppers: 2 x 6 L Freezing cylinders: 2 x 2 L Controls: LCD Functions: KEEP-FRESH, Defrost at the touch of a button, Warning message Dimensions: 74.5 x 54 x 86 cm Product 3 Capacity: 10 L/hr Container: 4 L Servings: 4-6 servings of 80 g each First freeze: 15 min Subsequent freezes: 6 min or less Control: LCD Material: SUS201 with SUS304 cylinder Product 4 Capacity: 20 L/hr Containers: 2 x 4 L Servings: 8-10 servings of 80 g each First freeze: 15 min Subsequent freezes: 6 min or less Control: LCD Material: SUS201 with SUS304 cylinder Product 5 Capacity: 10 L/hr Container: 4 L Servings: 4-6 servings of 80 g each Initial freezing: 15 min. Subsequent batches: 6 min. or less Operation: Touchscreen Material: SUS201 with SUS304 cylinder Product 6 Output: 34-44 L/hr Containers: 2 x 9 L Cooling: 2 independent compressors Initial freezing: 14 min. Subsequent batches: 4 min. or less Operation: LED Material: 401 stainless steel with SUS304 hopper Package Contents Products 1 to 6: Soft serve ice cream machine according to the selected model with integrated control panel and built-in containers or hoppers, depending on the model.