cart

Pre-Owned Hot And Fast BBQ On Your Traeger Grill: A Pitmaster's Secrets On Doubling The Flavor In (Paperback) By Ed Randolph, Noelle Randolph

Breadcrumb

  1. Home
  2. Books & Magazines
  3. Life & Lifestyle
  4. Cookbooks, Food & Wine
  5. Pre-Owned Hot And Fast BBQ On Your Traeger Grill: A Pitmaster's Secrets On Doubling The Flavor In (Paperback) By Ed Randolph, Noelle Randolph

Price and Availability

Price: 81kr

Available Colors

9781645675822. Pre-Owned: Good condition. Trade paperback. Language: English. Pages: 168. Trade paperback (US). Glued binding. 168 p. Contains: Illustrations. Juicy, Tender BBQ From the Grill to the Table in Record Time Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces. Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre. Char up some Crispy Chicken Wings with Blackberry Sauce, or try out a smoky Chile-Coffee Rubbed Tomahawk. And if you want appetizers to impress, then look no further than Ed and Noelle's Lamb Lollipops with Mint Butter and Tri-Tip Crostini with Pimento Cheese. With bigger flavors and less time, this guide will transform any TraegerT amateur into a pitmaster faster than you can say "barbecue."

Product Details

General Specification Single Book
Language English
SKU sd260417012477134587483

Shopping Security

Safe Payments

Your payment at SHEIN is secured with global payment security certifications.

Learn more>

1. Payment method

  • 1. Payment method - Safe Payments
  • PayPal
  • Apple Pay
  • Google Pay

2. Security certification

  • Mastercard
  • Visa

Privacy Protection

SHEIN does not share personal information about you with nonaffiliated third parties. All your information and privacy will not be compromised.

Learn more